Baked White Potato Chips
snacks SR Legacy · per 100g
Baked White Potato Chips provides 469 kcal per 100g, with 5.0 g protein, 18.2 g fat, and 71.4 g carbohydrates. It is a notable source of Vitamin B6 (0.510 mg, 39% RDA), Phosphorus (274 mg, 39% RDA), Thiamin (B1) (0.340 mg, 28% RDA), Niacin (B3) (4.1 mg, 26% RDA), Potassium (721 mg, 21% RDA), Selenium (8.1 mcg, 15% RDA), and Vitamin E (2.2 mg, 15% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
469kcal
Calories
5.0g
Protein
18.2g
Total Fat
71.4g
Carbs
Protein 4.3%
Fat 34.9%
Carbs 60.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 469.0 | kcal | — |
| Protein | 5.0 | g | 9% |
| Total Fat | 18.2 | g | — |
| Carbohydrate | 71.4 | g | 55% |
| Water | 1.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.340 | mg | 28% |
| Riboflavin (B2) | 0.070 | mg | 5% |
| Niacin (B3) | 4.1 | mg | 26% |
| Vitamin B6 | 0.510 | mg | 39% |
| Choline | 31.6 | mg | 6% |
| Vitamin E | 2.2 | mg | 15% |
| Vitamin K | 7.2 | mcg | 6% |