Partially Defatted Cottonseed Flour
nuts-seeds SR Legacy · per 100g
Partially Defatted Cottonseed Flour provides 359 kcal per 100g, with 41.0 g protein, 6.2 g fat, and 40.5 g carbohydrates. It is a notable source of Phosphorus (1597 mg, 228% RDA), Magnesium (721 mg, 180% RDA), Thiamin (B1) (2.1 mg, 175% RDA), Iron (13 mg, 158% RDA), Copper (1.2 mg, 131% RDA), Zinc (12 mg, 106% RDA), and Manganese (2.1 mg, 93% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
359kcal
Calories
41.0g
Protein
6.2g
Total Fat
40.5g
Carbs
Protein 43.0%
Fat 14.6%
Carbs 42.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 359.0 | kcal | — |
| Protein | 41.0 | g | 73% |
| Total Fat | 6.2 | g | — |
| Carbohydrate | 40.5 | g | 31% |
| Water | 6.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 2.4 | mg | 3% |
| Thiamin (B1) | 2.1 | mg | 175% |
| Riboflavin (B2) | 0.399 | mg | 31% |
| Niacin (B3) | 4.1 | mg | 25% |
| Pantothenic Acid (B5) | 0.448 | mg | 9% |
| Vitamin B6 | 0.769 | mg | 59% |
| Folate (DFE) | 229.0 | mcg | 57% |
| Vitamin A (RAE) | 22.0 | mcg | 2% |