Sausage Pizza, Thin Crust, Whole Grain (Frozen)
fast-food SR Legacy · per 100g
Sausage Pizza, Thin Crust, Whole Grain (Frozen) provides 250 kcal per 100g, with 12.6 g protein, 7.8 g fat, and 32.2 g carbohydrates. It is a notable source of Vitamin B12 (2.2 mcg, 91% RDA), Phosphorus (318 mg, 45% RDA), Selenium (23 mcg, 41% RDA), Riboflavin (B2) (0.340 mg, 26% RDA), Iron (2.1 mg, 26% RDA), Folate (DFE) (104 mcg, 26% RDA), and Calcium (238 mg, 24% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
250kcal
Calories
12.6g
Protein
7.8g
Total Fat
32.2g
Carbs
Protein 20.2%
Fat 28.1%
Carbs 51.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 250.0 | kcal | — |
| Protein | 12.6 | g | 23% |
| Total Fat | 7.8 | g | — |
| Carbohydrate | 32.2 | g | 25% |
| Water | 45.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.600 | mg | 1% |
| Thiamin (B1) | 0.274 | mg | 23% |
| Riboflavin (B2) | 0.340 | mg | 26% |
| Niacin (B3) | 3.8 | mg | 23% |
| Vitamin B6 | 0.189 | mg | 15% |
| Folate (DFE) | 104.0 | mcg | 26% |
| Vitamin B12 | 2.2 | mcg | 91% |
| Choline | 38.0 | mg | 7% |
| Vitamin A (RAE) | 89.0 | mcg | 10% |
| Vitamin E | 0.810 | mg | 5% |
| Vitamin K | 5.3 | mcg | 4% |