New England Brand Sausage (Pork and Beef)
processed-meats SR Legacy · per 100g
New England Brand Sausage (Pork and Beef) provides 161 kcal per 100g, with 17.3 g protein, 7.6 g fat, and 4.8 g carbohydrates. It is a notable source of Vitamin B12 (1.3 mcg, 56% RDA), Thiamin (B1) (0.640 mg, 53% RDA), Selenium (19 mcg, 35% RDA), Vitamin B6 (0.360 mg, 28% RDA), Zinc (2.7 mg, 25% RDA), Niacin (B3) (3.5 mg, 22% RDA), and Phosphorus (136 mg, 19% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
161kcal
Calories
17.3g
Protein
7.6g
Total Fat
4.8g
Carbs
Protein 44.1%
Fat 43.6%
Carbs 12.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 161.0 | kcal | — |
| Protein | 17.3 | g | 31% |
| Total Fat | 7.6 | g | — |
| Carbohydrate | 4.8 | g | 4% |
| Water | 66.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.640 | mg | 53% |
| Riboflavin (B2) | 0.248 | mg | 19% |
| Niacin (B3) | 3.5 | mg | 22% |
| Pantothenic Acid (B5) | 0.680 | mg | 14% |
| Vitamin B6 | 0.360 | mg | 28% |
| Folate (DFE) | 7.0 | mcg | 2% |
| Vitamin B12 | 1.3 | mcg | 56% |