Berliner Sausage (Pork and Beef)
processed-meats SR Legacy · per 100g
Berliner Sausage (Pork and Beef) provides 230 kcal per 100g, with 15.3 g protein, 17.2 g fat, and 2.6 g carbohydrates. It is a notable source of Vitamin B12 (2.7 mcg, 111% RDA), Thiamin (B1) (0.380 mg, 32% RDA), Selenium (14 mcg, 26% RDA), Zinc (2.5 mg, 22% RDA), Niacin (B3) (3.1 mg, 19% RDA), Phosphorus (130 mg, 19% RDA), and Riboflavin (B2) (0.213 mg, 16% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
230kcal
Calories
15.3g
Protein
17.2g
Total Fat
2.6g
Carbs
Protein 27.0%
Fat 68.4%
Carbs 4.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 230.0 | kcal | — |
| Protein | 15.3 | g | 27% |
| Total Fat | 17.2 | g | — |
| Carbohydrate | 2.6 | g | 2% |
| Water | 61.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.380 | mg | 32% |
| Riboflavin (B2) | 0.213 | mg | 16% |
| Niacin (B3) | 3.1 | mg | 19% |
| Pantothenic Acid (B5) | 0.690 | mg | 14% |
| Vitamin B6 | 0.200 | mg | 15% |
| Folate (DFE) | 5.0 | mcg | 1% |
| Vitamin B12 | 2.7 | mcg | 111% |
| Vitamin D (D2+D3) | 0.300 | mcg | 2% |
| Vitamin K | 1.6 | mcg | 1% |