Tomato Chili Sauce
soups-sauces SR Legacy · per 100g
Tomato Chili Sauce provides 92 kcal per 100g, with 2.5 g protein, 0.3 g fat, and 19.8 g carbohydrates. It is a notable source of Vitamin C (16 mg, 18% RDA), Copper (0.130 mg, 14% RDA), Vitamin E (1.9 mg, 13% RDA), Vitamin B6 (0.160 mg, 12% RDA), Potassium (370 mg, 11% RDA), Iron (0.800 mg, 10% RDA), and Niacin (B3) (1.6 mg, 10% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
92kcal
Calories
2.5g
Protein
0.3g
Total Fat
19.8g
Carbs
Protein 10.9%
Fat 2.9%
Carbs 86.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 92.0 | kcal | — |
| Protein | 2.5 | g | 4% |
| Total Fat | 0.300 | g | — |
| Carbohydrate | 19.8 | g | 15% |
| Water | 68.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 16.0 | mg | 18% |
| Thiamin (B1) | 0.090 | mg | 8% |
| Riboflavin (B2) | 0.070 | mg | 5% |
| Niacin (B3) | 1.6 | mg | 10% |
| Vitamin B6 | 0.160 | mg | 12% |
| Folate (DFE) | 9.0 | mcg | 2% |
| Choline | 13.7 | mg | 2% |
| Vitamin A (RAE) | 34.0 | mcg | 4% |
| Vitamin E | 1.9 | mg | 13% |
| Vitamin K | 5.2 | mcg | 4% |