Ready-to-Serve Teriyaki Sauce
soups-sauces SR Legacy · per 100g
Ready-to-Serve Teriyaki Sauce provides 89 kcal per 100g, with 5.9 g protein, no fat, and 15.6 g carbohydrates. It is a notable source of Phosphorus (154 mg, 22% RDA), Iron (1.7 mg, 21% RDA), Magnesium (61 mg, 15% RDA), Copper (0.100 mg, 11% RDA), Niacin (B3) (1.3 mg, 8% RDA), Vitamin B6 (0.100 mg, 8% RDA), and Potassium (225 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
89kcal
Calories
5.9g
Protein
0.0g
Total Fat
15.6g
Carbs
Protein 27.4%
Fat 0.0%
Carbs 72.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 89.0 | kcal | — |
| Protein | 5.9 | g | 11% |
| Total Fat | 0.020 | g | — |
| Carbohydrate | 15.6 | g | 12% |
| Water | 67.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.030 | mg | 3% |
| Riboflavin (B2) | 0.070 | mg | 5% |
| Niacin (B3) | 1.3 | mg | 8% |
| Pantothenic Acid (B5) | 0.200 | mg | 4% |
| Vitamin B6 | 0.100 | mg | 8% |
| Folate (DFE) | 8.0 | mcg | 2% |
| Choline | 19.5 | mg | 4% |