Tomato-Based Steak Sauce
soups-sauces SR Legacy · per 100g
Tomato-Based Steak Sauce provides 95 kcal per 100g, with 1.3 g protein, 0.2 g fat, and 22.0 g carbohydrates. It is a notable source of Copper (0.189 mg, 21% RDA), Iron (1.4 mg, 17% RDA), Potassium (312 mg, 9% RDA), Vitamin B6 (0.105 mg, 8% RDA), Vitamin E (1.2 mg, 8% RDA), Manganese (0.174 mg, 8% RDA), and Vitamin C (6.8 mg, 8% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
95kcal
Calories
1.3g
Protein
0.2g
Total Fat
22.0g
Carbs
Protein 5.5%
Fat 1.9%
Carbs 92.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 95.0 | kcal | — |
| Protein | 1.3 | g | 2% |
| Total Fat | 0.230 | g | — |
| Carbohydrate | 22.0 | g | 17% |
| Water | 71.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 6.8 | mg | 8% |
| Thiamin (B1) | 0.034 | mg | 3% |
| Riboflavin (B2) | 0.054 | mg | 4% |
| Niacin (B3) | 0.913 | mg | 6% |
| Vitamin B6 | 0.105 | mg | 8% |
| Folate (DFE) | 8.0 | mcg | 2% |
| Choline | 11.5 | mg | 2% |
| Vitamin A (RAE) | 15.0 | mcg | 2% |
| Vitamin E | 1.2 | mg | 8% |
| Vitamin K | 2.2 | mcg | 2% |