Hot Red Chili Pepper Sauce (Canned)
soups-sauces SR Legacy · per 100g
Hot Red Chili Pepper Sauce (Canned) provides 21 kcal per 100g, with 0.9 g protein, 0.6 g fat, and 3.9 g carbohydrates. It is a notable source of Vitamin C (30 mg, 33% RDA), Potassium (564 mg, 17% RDA), Vitamin B6 (0.140 mg, 11% RDA), Copper (0.087 mg, 10% RDA), Riboflavin (B2) (0.090 mg, 7% RDA), Iron (0.500 mg, 6% RDA), and Vitamin K (6.7 mcg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
21kcal
Calories
0.9g
Protein
0.6g
Total Fat
3.9g
Carbs
Protein 14.6%
Fat 22.0%
Carbs 63.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 21.0 | kcal | — |
| Protein | 0.900 | g | 2% |
| Total Fat | 0.600 | g | — |
| Carbohydrate | 3.9 | g | 3% |
| Water | 94.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 30.0 | mg | 33% |
| Thiamin (B1) | 0.010 | mg | 1% |
| Riboflavin (B2) | 0.090 | mg | 7% |
| Niacin (B3) | 0.600 | mg | 4% |
| Vitamin B6 | 0.140 | mg | 11% |
| Folate (DFE) | 11.0 | mcg | 3% |
| Choline | 6.1 | mg | 1% |
| Vitamin A (RAE) | 23.0 | mcg | 3% |
| Vitamin E | 0.360 | mg | 2% |
| Vitamin K | 6.7 | mcg | 6% |