Horseradish Sauce
soups-sauces SR Legacy · per 100g
Horseradish Sauce provides 503 kcal per 100g, with 1.1 g protein, 50.9 g fat, and 10.1 g carbohydrates. It is a notable source of Vitamin K (91 mcg, 76% RDA), Vitamin E (4.2 mg, 28% RDA), Choline (38 mg, 7% RDA), Thiamin (B1) (0.050 mg, 4% RDA), Selenium (2.2 mcg, 4% RDA), Vitamin B12 (0.090 mcg, 4% RDA), and Riboflavin (B2) (0.045 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
503kcal
Calories
1.1g
Protein
50.9g
Total Fat
10.1g
Carbs
Protein 0.9%
Fat 91.1%
Carbs 8.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 503.0 | kcal | — |
| Protein | 1.1 | g | 2% |
| Total Fat | 50.9 | g | — |
| Carbohydrate | 10.1 | g | 8% |
| Water | 35.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.050 | mg | 4% |
| Riboflavin (B2) | 0.045 | mg | 3% |
| Niacin (B3) | 0.115 | mg | 1% |
| Vitamin B6 | 0.037 | mg | 3% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Vitamin B12 | 0.090 | mcg | 4% |
| Choline | 38.4 | mg | 7% |
| Vitamin A (RAE) | 17.0 | mcg | 2% |
| Vitamin E | 4.2 | mg | 28% |
| Vitamin D (D2+D3) | 0.200 | mcg | 1% |
| Vitamin K | 91.3 | mcg | 76% |