Ready-to-Serve Duck Sauce
soups-sauces SR Legacy · per 100g
Ready-to-Serve Duck Sauce provides 245 kcal per 100g, with 0.4 g protein, 0.1 g fat, and 60.7 g carbohydrates. It is a notable source of Manganese (0.429 mg, 19% RDA), Iron (0.390 mg, 5% RDA), Copper (0.037 mg, 4% RDA), Potassium (87 mg, 3% RDA), Vitamin B6 (0.032 mg, 2% RDA), Selenium (1.3 mcg, 2% RDA), and Thiamin (B1) (0.023 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
245kcal
Calories
0.4g
Protein
0.1g
Total Fat
60.7g
Carbs
Protein 0.7%
Fat 0.4%
Carbs 99.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 245.0 | kcal | — |
| Protein | 0.360 | g | 1% |
| Total Fat | 0.130 | g | — |
| Carbohydrate | 60.7 | g | 47% |
| Water | 37.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.900 | mg | 1% |
| Thiamin (B1) | 0.023 | mg | 2% |
| Riboflavin (B2) | 0.014 | mg | 1% |
| Niacin (B3) | 0.239 | mg | 1% |
| Vitamin B6 | 0.032 | mg | 2% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Choline | 1.7 | mg | 0% |
| Vitamin A (RAE) | 8.0 | mcg | 1% |
| Vitamin E | 0.200 | mg | 1% |
| Vitamin K | 0.300 | mcg | 0% |