Hot Green Chili Pepper Sauce (Canned)
soups-sauces SR Legacy · per 100g
Hot Green Chili Pepper Sauce (Canned) provides 20 kcal per 100g, with 0.7 g protein, 0.1 g fat, and 5.0 g carbohydrates. It is a notable source of Vitamin C (68 mg, 76% RDA), Potassium (564 mg, 17% RDA), Vitamin B6 (0.140 mg, 11% RDA), Copper (0.087 mg, 10% RDA), Vitamin K (7.1 mcg, 6% RDA), Dietary Fiber (1.9 g, 5% RDA), and Iron (0.400 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
20kcal
Calories
0.7g
Protein
0.1g
Total Fat
5.0g
Carbs
Protein 11.8%
Fat 3.8%
Carbs 84.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 20.0 | kcal | — |
| Protein | 0.700 | g | 1% |
| Total Fat | 0.100 | g | — |
| Carbohydrate | 5.0 | g | 4% |
| Water | 93.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 68.0 | mg | 76% |
| Thiamin (B1) | 0.030 | mg | 3% |
| Riboflavin (B2) | 0.030 | mg | 2% |
| Niacin (B3) | 0.700 | mg | 4% |
| Vitamin B6 | 0.140 | mg | 11% |
| Folate (DFE) | 12.0 | mcg | 3% |
| Choline | 4.8 | mg | 1% |
| Vitamin A (RAE) | 29.0 | mcg | 3% |
| Vitamin E | 0.340 | mg | 2% |
| Vitamin K | 7.1 | mcg | 6% |