Sandwich Spread with Chopped Pickle
fats-oils SR Legacy · per 100g
Sandwich Spread with Chopped Pickle provides 389 kcal per 100g, with 0.9 g protein, 34.0 g fat, and 22.4 g carbohydrates. It is a notable source of Vitamin E (4.0 mg, 27% RDA), Vitamin K (25 mcg, 21% RDA), Vitamin B12 (0.210 mcg, 9% RDA), Zinc (0.810 mg, 7% RDA), Phosphorus (26 mg, 4% RDA), Selenium (1.6 mcg, 3% RDA), and Choline (15 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
389kcal
Calories
0.9g
Protein
34.0g
Total Fat
22.4g
Carbs
Protein 0.9%
Fat 76.7%
Carbs 22.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 389.0 | kcal | — |
| Protein | 0.900 | g | 2% |
| Total Fat | 34.0 | g | — |
| Carbohydrate | 22.4 | g | 17% |
| Water | 40.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.010 | mg | 1% |
| Riboflavin (B2) | 0.020 | mg | 2% |
| Niacin (B3) | 0.010 | mg | 0% |
| Vitamin B6 | 0.020 | mg | 2% |
| Folate (DFE) | 6.0 | mcg | 2% |
| Vitamin B12 | 0.210 | mcg | 9% |
| Choline | 14.6 | mg | 3% |
| Vitamin A (RAE) | 22.0 | mcg | 2% |
| Vitamin E | 4.0 | mg | 27% |
| Vitamin D (D2+D3) | 0.100 | mcg | 1% |
| Vitamin K | 24.7 | mcg | 21% |