Smoked Sockeye Salmon Fillets with Skin
native-foods SR Legacy · per 100g
Smoked Sockeye Salmon Fillets with Skin provides 345 kcal per 100g, with 60.6 g protein, 11.4 g fat, and no carbohydrates. It is a notable source of Vitamin B12 (18 mcg, 754% RDA), Niacin (B3) (23 mg, 142% RDA), Selenium (76 mcg, 138% RDA), Phosphorus (650 mg, 93% RDA), Vitamin B6 (0.816 mg, 63% RDA), Pantothenic Acid (B5) (2.7 mg, 55% RDA), and Riboflavin (B2) (0.543 mg, 42% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
345kcal
Calories
60.6g
Protein
11.4g
Total Fat
0.0g
Carbs
Protein 70.3%
Fat 29.7%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.494 | mg | 41% |
| Riboflavin (B2) | 0.543 | mg | 42% |
| Niacin (B3) | 22.8 | mg | 142% |
| Pantothenic Acid (B5) | 2.7 | mg | 55% |
| Vitamin B6 | 0.816 | mg | 63% |
| Folate (DFE) | 9.0 | mcg | 2% |
| Vitamin B12 | 18.1 | mcg | 754% |
| Choline | 223.8 | mg | 41% |
| Vitamin A (RAE) | 31.0 | mcg | 3% |
| Vitamin E | 1.2 | mg | 8% |