50% Less Sodium Italian Pork and Beef Salami
processed-meats SR Legacy · per 100g
50% Less Sodium Italian Pork and Beef Salami provides 350 kcal per 100g, with 21.8 g protein, 26.4 g fat, and 6.4 g carbohydrates. It is a notable source of Vitamin B12 (1.9 mcg, 79% RDA), Thiamin (B1) (0.600 mg, 50% RDA), Selenium (26 mcg, 47% RDA), Vitamin B6 (0.500 mg, 38% RDA), Niacin (B3) (4.9 mg, 30% RDA), Zinc (3.2 mg, 29% RDA), and Riboflavin (B2) (0.285 mg, 22% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
350kcal
Calories
21.8g
Protein
26.4g
Total Fat
6.4g
Carbs
Protein 24.9%
Fat 67.8%
Carbs 7.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 350.0 | kcal | — |
| Protein | 21.8 | g | 39% |
| Total Fat | 26.4 | g | — |
| Carbohydrate | 6.4 | g | 5% |
| Water | 40.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.600 | mg | 50% |
| Riboflavin (B2) | 0.285 | mg | 22% |
| Niacin (B3) | 4.9 | mg | 30% |
| Pantothenic Acid (B5) | 1.1 | mg | 21% |
| Vitamin B6 | 0.500 | mg | 38% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 1.9 | mcg | 79% |
| Vitamin K | 1.3 | mcg | 1% |