Reduced Calorie Italian Salad Dressing
fats-oils SR Legacy · per 100g
Reduced Calorie Italian Salad Dressing provides 200 kcal per 100g, with 0.3 g protein, 20.0 g fat, and 6.7 g carbohydrates. It is a notable source of Vitamin K (13 mcg, 10% RDA), Vitamin E (0.590 mg, 4% RDA), Vitamin B12 (0.070 mcg, 3% RDA), Selenium (1.6 mcg, 3% RDA), Vitamin B6 (0.030 mg, 2% RDA), Iron (0.130 mg, 2% RDA), and Phosphorus (7.0 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
200kcal
Calories
0.3g
Protein
20.0g
Total Fat
6.7g
Carbs
Protein 0.6%
Fat 86.5%
Carbs 12.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 200.0 | kcal | — |
| Protein | 0.300 | g | 1% |
| Total Fat | 20.0 | g | — |
| Carbohydrate | 6.7 | g | 5% |
| Water | 70.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.400 | mg | 0% |
| Thiamin (B1) | 0.010 | mg | 1% |
| Riboflavin (B2) | 0.010 | mg | 1% |
| Niacin (B3) | 0.020 | mg | 0% |
| Vitamin B6 | 0.030 | mg | 2% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin B12 | 0.070 | mcg | 3% |
| Choline | 3.3 | mg | 1% |
| Vitamin E | 0.590 | mg | 4% |
| Vitamin K | 12.5 | mcg | 10% |