Italian Salad Dressing
fats-oils SR Legacy · per 100g
Italian Salad Dressing provides 240 kcal per 100g, with 0.4 g protein, 21.1 g fat, and 12.1 g carbohydrates. It is a notable source of Vitamin K (56 mcg, 47% RDA), Vitamin E (2.2 mg, 15% RDA), Vitamin B6 (0.064 mg, 5% RDA), Selenium (2.0 mcg, 4% RDA), Iron (0.260 mg, 3% RDA), Potassium (84 mg, 2% RDA), and Phosphorus (15 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
240kcal
Calories
0.4g
Protein
21.1g
Total Fat
12.1g
Carbs
Protein 0.7%
Fat 79.2%
Carbs 20.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 240.0 | kcal | — |
| Protein | 0.410 | g | 1% |
| Total Fat | 21.1 | g | — |
| Carbohydrate | 12.1 | g | 9% |
| Water | 63.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.400 | mg | 0% |
| Thiamin (B1) | 0.020 | mg | 2% |
| Niacin (B3) | 0.131 | mg | 1% |
| Vitamin B6 | 0.064 | mg | 5% |
| Choline | 2.6 | mg | 0% |
| Vitamin A (RAE) | 2.0 | mcg | 0% |
| Vitamin E | 2.2 | mg | 15% |
| Vitamin K | 56.0 | mcg | 47% |