Reduced Fat Italian Dressing
fats-oils SR Legacy · per 100g
Reduced Fat Italian Dressing provides 102 kcal per 100g, with 0.4 g protein, 6.7 g fat, and 10.0 g carbohydrates. It is a notable source of Vitamin E (4.3 mg, 29% RDA), Vitamin K (13 mcg, 10% RDA), Vitamin B6 (0.055 mg, 4% RDA), Iron (0.250 mg, 3% RDA), Selenium (1.6 mcg, 3% RDA), Potassium (90 mg, 3% RDA), and Copper (0.019 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
102kcal
Calories
0.4g
Protein
6.7g
Total Fat
10.0g
Carbs
Protein 1.6%
Fat 59.2%
Carbs 39.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 102.0 | kcal | — |
| Protein | 0.390 | g | 1% |
| Total Fat | 6.7 | g | — |
| Carbohydrate | 10.0 | g | 8% |
| Water | 80.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.012 | mg | 1% |
| Riboflavin (B2) | 0.008 | mg | 1% |
| Niacin (B3) | 0.094 | mg | 1% |
| Vitamin B6 | 0.055 | mg | 4% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Choline | 3.3 | mg | 1% |
| Vitamin A (RAE) | 1.0 | mcg | 0% |
| Vitamin E | 4.3 | mg | 29% |
| Vitamin K | 12.5 | mcg | 10% |