Reduced Fat French Dressing
fats-oils SR Legacy · per 100g
Reduced Fat French Dressing provides 222 kcal per 100g, with 0.6 g protein, 11.5 g fat, and 31.2 g carbohydrates. It is a notable source of Copper (0.160 mg, 18% RDA), Vitamin K (18 mcg, 15% RDA), Iron (0.730 mg, 9% RDA), Vitamin E (1.0 mg, 7% RDA), Vitamin C (4.8 mg, 5% RDA), Manganese (0.110 mg, 5% RDA), and Vitamin B6 (0.055 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
222kcal
Calories
0.6g
Protein
11.5g
Total Fat
31.2g
Carbs
Protein 1.0%
Fat 44.9%
Carbs 54.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 222.0 | kcal | — |
| Protein | 0.580 | g | 1% |
| Total Fat | 11.5 | g | — |
| Carbohydrate | 31.2 | g | 24% |
| Water | 54.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 4.8 | mg | 5% |
| Thiamin (B1) | 0.024 | mg | 2% |
| Riboflavin (B2) | 0.052 | mg | 4% |
| Niacin (B3) | 0.467 | mg | 3% |
| Vitamin B6 | 0.055 | mg | 4% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Choline | 4.0 | mg | 1% |
| Vitamin A (RAE) | 27.0 | mcg | 3% |
| Vitamin E | 1.0 | mg | 7% |
| Vitamin K | 17.8 | mcg | 15% |