Fat-Free French Dressing
fats-oils SR Legacy · per 100g
Fat-Free French Dressing provides 132 kcal per 100g, with 0.2 g protein, 0.3 g fat, and 32.1 g carbohydrates. It is a notable source of Copper (0.121 mg, 13% RDA), Iron (0.580 mg, 7% RDA), Dietary Fiber (2.2 g, 6% RDA), Selenium (2.0 mcg, 4% RDA), Folate (DFE) (14 mcg, 4% RDA), Potassium (84 mg, 2% RDA), and Riboflavin (B2) (0.026 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
132kcal
Calories
0.2g
Protein
0.3g
Total Fat
32.1g
Carbs
Protein 0.6%
Fat 2.0%
Carbs 97.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 132.0 | kcal | — |
| Protein | 0.200 | g | 0% |
| Total Fat | 0.270 | g | — |
| Carbohydrate | 32.1 | g | 25% |
| Water | 65.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.011 | mg | 1% |
| Riboflavin (B2) | 0.026 | mg | 2% |
| Niacin (B3) | 0.112 | mg | 1% |
| Pantothenic Acid (B5) | 0.002 | mg | 0% |
| Folate (DFE) | 14.0 | mcg | 4% |
| Choline | 4.0 | mg | 1% |
| Vitamin A (RAE) | 4.0 | mcg | 0% |
| Vitamin E | 0.020 | mg | 0% |
| Vitamin K | 0.100 | mcg | 0% |