French Salad Dressing
fats-oils SR Legacy · per 100g
French Salad Dressing provides 419 kcal per 100g, with 0.9 g protein, 39.1 g fat, and 18.8 g carbohydrates. It is a notable source of Vitamin K (121 mcg, 101% RDA), Vitamin E (5.0 mg, 33% RDA), Dietary Fiber (2.4 g, 6% RDA), Vitamin B12 (0.140 mcg, 6% RDA), Riboflavin (B2) (0.063 mg, 5% RDA), Iron (0.320 mg, 4% RDA), and Phosphorus (25 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
419kcal
Calories
0.9g
Protein
39.1g
Total Fat
18.8g
Carbs
Protein 0.8%
Fat 81.7%
Carbs 17.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 419.0 | kcal | — |
| Protein | 0.870 | g | 2% |
| Total Fat | 39.1 | g | — |
| Carbohydrate | 18.8 | g | 14% |
| Water | 39.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.038 | mg | 3% |
| Riboflavin (B2) | 0.063 | mg | 5% |
| Niacin (B3) | 0.234 | mg | 1% |
| Vitamin B6 | 0.043 | mg | 3% |
| Vitamin B12 | 0.140 | mcg | 6% |
| Choline | 4.6 | mg | 1% |
| Vitamin A (RAE) | 23.0 | mcg | 3% |
| Vitamin E | 5.0 | mg | 33% |
| Vitamin K | 121.4 | mcg | 101% |