Bacon and Tomato Salad Dressing
fats-oils SR Legacy · per 100g
Bacon and Tomato Salad Dressing provides 326 kcal per 100g, with 1.8 g protein, 35.0 g fat, and 2.0 g carbohydrates. It is a notable source of Vitamin K (69 mcg, 58% RDA), Vitamin E (4.0 mg, 27% RDA), Vitamin C (8.8 mg, 10% RDA), Vitamin B6 (0.080 mg, 6% RDA), Niacin (B3) (0.700 mg, 4% RDA), Vitamin B12 (0.090 mcg, 4% RDA), and Phosphorus (25 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
326kcal
Calories
1.8g
Protein
35.0g
Total Fat
2.0g
Carbs
Protein 2.2%
Fat 95.4%
Carbs 2.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 326.0 | kcal | — |
| Protein | 1.8 | g | 3% |
| Total Fat | 35.0 | g | — |
| Carbohydrate | 2.0 | g | 2% |
| Water | 58.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 8.8 | mg | 10% |
| Thiamin (B1) | 0.040 | mg | 3% |
| Riboflavin (B2) | 0.020 | mg | 2% |
| Niacin (B3) | 0.700 | mg | 4% |
| Vitamin B6 | 0.080 | mg | 6% |
| Vitamin B12 | 0.090 | mcg | 4% |
| Choline | 16.4 | mg | 3% |
| Vitamin A (RAE) | 11.0 | mcg | 1% |
| Vitamin E | 4.0 | mg | 27% |
| Vitamin K | 69.1 | mcg | 58% |