Assorted Egg Rolls
restaurant SR Legacy · per 100g
Assorted Egg Rolls provides 250 kcal per 100g, with 8.3 g protein, 11.9 g fat, and 27.3 g carbohydrates. It is a notable source of Vitamin K (59 mcg, 49% RDA), Vitamin B12 (0.440 mcg, 18% RDA), Iron (1.4 mg, 18% RDA), Niacin (B3) (2.7 mg, 17% RDA), Copper (0.148 mg, 16% RDA), Thiamin (B1) (0.165 mg, 14% RDA), and Vitamin B6 (0.167 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
250kcal
Calories
8.3g
Protein
11.9g
Total Fat
27.3g
Carbs
Protein 13.3%
Fat 42.9%
Carbs 43.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 250.0 | kcal | — |
| Protein | 8.3 | g | 15% |
| Total Fat | 11.9 | g | — |
| Carbohydrate | 27.3 | g | 21% |
| Water | 50.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.165 | mg | 14% |
| Riboflavin (B2) | 0.077 | mg | 6% |
| Niacin (B3) | 2.7 | mg | 17% |
| Pantothenic Acid (B5) | 0.380 | mg | 8% |
| Vitamin B6 | 0.167 | mg | 13% |
| Vitamin B12 | 0.440 | mcg | 18% |
| Choline | 17.9 | mg | 3% |
| Vitamin K | 58.9 | mcg | 49% |