Chocolate Rennet Dessert with 2% Milk
sweets SR Legacy · per 100g
Chocolate Rennet Dessert with 2% Milk provides 85 kcal per 100g, with 3.2 g protein, 2.1 g fat, and 13.5 g carbohydrates. It is a notable source of Phosphorus (98 mg, 14% RDA), Vitamin B12 (0.330 mcg, 14% RDA), Calcium (126 mg, 13% RDA), Riboflavin (B2) (0.155 mg, 12% RDA), Copper (0.081 mg, 9% RDA), Vitamin D (D2+D3) (0.900 mcg, 6% RDA), and Pantothenic Acid (B5) (0.292 mg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
85kcal
Calories
3.2g
Protein
2.1g
Total Fat
13.5g
Carbs
Protein 14.9%
Fat 22.1%
Carbs 63.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 85.0 | kcal | — |
| Protein | 3.2 | g | 6% |
| Total Fat | 2.1 | g | — |
| Carbohydrate | 13.5 | g | 10% |
| Water | 80.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.900 | mg | 1% |
| Thiamin (B1) | 0.037 | mg | 3% |
| Riboflavin (B2) | 0.155 | mg | 12% |
| Niacin (B3) | 0.108 | mg | 1% |
| Pantothenic Acid (B5) | 0.292 | mg | 6% |
| Vitamin B6 | 0.042 | mg | 3% |
| Folate (DFE) | 5.0 | mcg | 1% |
| Vitamin B12 | 0.330 | mcg | 14% |
| Vitamin A (RAE) | 50.0 | mcg | 6% |
| Vitamin D (D2+D3) | 0.900 | mcg | 6% |