Hawaiian Style Pickled Radishes
vegetables SR Legacy · per 100g
Hawaiian Style Pickled Radishes provides 28 kcal per 100g, with 1.1 g protein, 0.3 g fat, and 5.2 g carbohydrates. It is a notable source of Copper (0.171 mg, 19% RDA), Potassium (333 mg, 10% RDA), Vitamin B6 (0.100 mg, 8% RDA), Dietary Fiber (2.2 g, 6% RDA), Phosphorus (31 mg, 4% RDA), Pantothenic Acid (B5) (0.195 mg, 4% RDA), and Iron (0.230 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
28kcal
Calories
1.1g
Protein
0.3g
Total Fat
5.2g
Carbs
Protein 15.8%
Fat 9.7%
Carbs 74.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 28.0 | kcal | — |
| Protein | 1.1 | g | 2% |
| Total Fat | 0.300 | g | — |
| Carbohydrate | 5.2 | g | 4% |
| Water | 91.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.020 | mg | 2% |
| Riboflavin (B2) | 0.030 | mg | 2% |
| Niacin (B3) | 0.310 | mg | 2% |
| Pantothenic Acid (B5) | 0.195 | mg | 4% |
| Vitamin B6 | 0.100 | mg | 8% |
| Folate (DFE) | 9.0 | mcg | 2% |
| Choline | 11.6 | mg | 2% |
| Vitamin K | 0.500 | mcg | 0% |