Instant Coconut Cream Pudding with 2% Milk

sweets SR Legacy · per 100g

Instant Coconut Cream Pudding with 2% Milk provides 107 kcal per 100g, with 2.9 g protein, 2.3 g fat, and 19.2 g carbohydrates. It is a notable source of Phosphorus (201 mg, 29% RDA), Vitamin B12 (0.300 mcg, 13% RDA), Riboflavin (B2) (0.138 mg, 11% RDA), Calcium (102 mg, 10% RDA), Pantothenic Acid (B5) (0.271 mg, 5% RDA), Vitamin A (RAE) (45 mcg, 5% RDA), and Potassium (132 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

107kcal

Calories

2.9g

Protein

2.3g

Total Fat

19.2g

Carbs

Protein 10.6%
Fat 19.0%
Carbs 70.4%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy107.0kcal
Protein2.9g
5%
Total Fat2.3g
Carbohydrate19.2g
15%
Water74.4g
NutrientAmountUnit% RDA
Vitamin C0.800mg
1%
Thiamin (B1)0.034mg
3%
Riboflavin (B2)0.138mg
11%
Niacin (B3)0.086mg
1%
Pantothenic Acid (B5)0.271mg
5%
Vitamin B60.038mg
3%
Folate (DFE)4.0mcg
1%
Vitamin B120.300mcg
13%
Vitamin A (RAE)45.0mcg
5%
NutrientAmountUnit% RDA
Calcium102.0mg
10%
Iron0.150mg
2%
Magnesium14.0mg
4%
Phosphorus201.0mg
29%
Potassium132.0mg
4%
Sodium246.0mg
Zinc0.330mg
3%
Copper0.025mg
3%
Manganese0.019mg
1%
Selenium2.0mcg
4%