Prepared Scalloped Potatoes with Milk and Butter
vegetables SR Legacy · per 100g
Prepared Scalloped Potatoes with Milk and Butter provides 93 kcal per 100g, with 2.1 g protein, 4.3 g fat, and 12.8 g carbohydrates. It is a notable source of Phosphorus (56 mg, 8% RDA), Manganese (0.181 mg, 8% RDA), Pantothenic Acid (B5) (0.327 mg, 7% RDA), Niacin (B3) (1.0 mg, 6% RDA), Potassium (203 mg, 6% RDA), Copper (0.049 mg, 5% RDA), and Iron (0.380 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
93kcal
Calories
2.1g
Protein
4.3g
Total Fat
12.8g
Carbs
Protein 8.5%
Fat 39.4%
Carbs 52.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 93.0 | kcal | — |
| Protein | 2.1 | g | 4% |
| Total Fat | 4.3 | g | — |
| Carbohydrate | 12.8 | g | 10% |
| Water | 79.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 3.3 | mg | 4% |
| Thiamin (B1) | 0.019 | mg | 2% |
| Riboflavin (B2) | 0.056 | mg | 4% |
| Niacin (B3) | 1.0 | mg | 6% |
| Pantothenic Acid (B5) | 0.327 | mg | 7% |
| Vitamin B6 | 0.042 | mg | 3% |
| Folate (DFE) | 10.0 | mcg | 3% |
| Vitamin A (RAE) | 35.0 | mcg | 4% |