Frozen Hash Brown Potato with Butter Sauce
vegetables SR Legacy · per 100g
Frozen Hash Brown Potato with Butter Sauce provides 135 kcal per 100g, with 1.9 g protein, 6.7 g fat, and 18.3 g carbohydrates. It is a notable source of Vitamin B6 (0.212 mg, 16% RDA), Iron (0.750 mg, 9% RDA), Copper (0.077 mg, 9% RDA), Manganese (0.185 mg, 8% RDA), Dietary Fiber (2.9 g, 8% RDA), Potassium (248 mg, 7% RDA), and Niacin (B3) (1.1 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
135kcal
Calories
1.9g
Protein
6.7g
Total Fat
18.3g
Carbs
Protein 5.4%
Fat 42.7%
Carbs 51.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 135.0 | kcal | — |
| Protein | 1.9 | g | 3% |
| Total Fat | 6.7 | g | — |
| Carbohydrate | 18.3 | g | 14% |
| Water | 72.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 5.7 | mg | 6% |
| Thiamin (B1) | 0.053 | mg | 4% |
| Riboflavin (B2) | 0.025 | mg | 2% |
| Niacin (B3) | 1.1 | mg | 7% |
| Pantothenic Acid (B5) | 0.309 | mg | 6% |
| Vitamin B6 | 0.212 | mg | 16% |
| Folate (DFE) | 12.0 | mcg | 3% |
| Vitamin A (RAE) | 19.0 | mcg | 2% |