Reduced Sodium Pork Sausage
processed-meats SR Legacy · per 100g
Reduced Sodium Pork Sausage provides 271 kcal per 100g, with 9.4 g protein, 22.4 g fat, and 8.1 g carbohydrates. It is a notable source of Selenium (15 mcg, 28% RDA), Thiamin (B1) (0.301 mg, 25% RDA), Phosphorus (110 mg, 16% RDA), Niacin (B3) (2.4 mg, 15% RDA), Vitamin B12 (0.360 mcg, 15% RDA), Vitamin B6 (0.192 mg, 15% RDA), and Zinc (1.3 mg, 12% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
271kcal
Calories
9.4g
Protein
22.4g
Total Fat
8.1g
Carbs
Protein 13.8%
Fat 74.2%
Carbs 11.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 271.0 | kcal | — |
| Protein | 9.4 | g | 17% |
| Total Fat | 22.4 | g | — |
| Carbohydrate | 8.1 | g | 6% |
| Water | 58.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.301 | mg | 25% |
| Riboflavin (B2) | 0.138 | mg | 11% |
| Niacin (B3) | 2.4 | mg | 15% |
| Vitamin B6 | 0.192 | mg | 15% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.360 | mcg | 15% |
| Choline | 39.9 | mg | 7% |
| Vitamin A (RAE) | 9.0 | mcg | 1% |
| Vitamin E | 0.070 | mg | 0% |
| Vitamin D (D2+D3) | 0.800 | mcg | 5% |