Dehydrated Oriental Style Pork
pork SR Legacy · per 100g
Dehydrated Oriental Style Pork provides 615 kcal per 100g, with 11.8 g protein, 62.4 g fat, and 1.4 g carbohydrates. It is a notable source of Selenium (36 mcg, 66% RDA), Thiamin (B1) (0.450 mg, 38% RDA), Phosphorus (128 mg, 18% RDA), Vitamin B6 (0.200 mg, 15% RDA), Niacin (B3) (2.1 mg, 13% RDA), Vitamin B12 (0.300 mcg, 13% RDA), and Riboflavin (B2) (0.140 mg, 11% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
615kcal
Calories
11.8g
Protein
62.4g
Total Fat
1.4g
Carbs
Protein 7.7%
Fat 91.4%
Carbs 0.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 615.0 | kcal | — |
| Protein | 11.8 | g | 21% |
| Total Fat | 62.4 | g | — |
| Carbohydrate | 1.4 | g | 1% |
| Water | 21.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.450 | mg | 38% |
| Riboflavin (B2) | 0.140 | mg | 11% |
| Niacin (B3) | 2.1 | mg | 13% |
| Vitamin B6 | 0.200 | mg | 15% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.300 | mcg | 13% |
| Vitamin E | 0.360 | mg | 2% |