Roasted Pork Loin Sirloin Roast
pork SR Legacy · per 100g
Roasted Pork Loin Sirloin Roast provides 230 kcal per 100g, with 26.6 g protein, 12.9 g fat, and no carbohydrates. It is a notable source of Selenium (44 mcg, 81% RDA), Vitamin B6 (0.750 mg, 58% RDA), Thiamin (B1) (0.639 mg, 53% RDA), Niacin (B3) (7.9 mg, 49% RDA), Phosphorus (228 mg, 33% RDA), Riboflavin (B2) (0.360 mg, 28% RDA), and Vitamin B12 (0.640 mcg, 27% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
230kcal
Calories
26.6g
Protein
12.9g
Total Fat
0.0g
Carbs
Protein 47.8%
Fat 52.2%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.639 | mg | 53% |
| Riboflavin (B2) | 0.360 | mg | 28% |
| Niacin (B3) | 7.9 | mg | 49% |
| Pantothenic Acid (B5) | 1.0 | mg | 21% |
| Vitamin B6 | 0.750 | mg | 58% |
| Vitamin B12 | 0.640 | mcg | 27% |
| Choline | 90.7 | mg | 16% |
| Vitamin A (RAE) | 2.0 | mcg | 0% |
| Vitamin E | 0.110 | mg | 1% |
| Vitamin D (D2+D3) | 0.700 | mcg | 5% |