Canned Cherry Pie Filling
sweets SR Legacy · per 100g
Canned Cherry Pie Filling provides 115 kcal per 100g, with 0.4 g protein, 0.1 g fat, and 28.0 g carbohydrates. It is a notable source of Copper (0.080 mg, 9% RDA), Vitamin C (3.6 mg, 4% RDA), Potassium (105 mg, 3% RDA), Iron (0.240 mg, 3% RDA), Vitamin B6 (0.037 mg, 3% RDA), Phosphorus (15 mg, 2% RDA), and Thiamin (B1) (0.025 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
115kcal
Calories
0.4g
Protein
0.1g
Total Fat
28.0g
Carbs
Protein 1.4%
Fat 0.8%
Carbs 97.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 115.0 | kcal | — |
| Protein | 0.370 | g | 1% |
| Total Fat | 0.070 | g | — |
| Carbohydrate | 28.0 | g | 22% |
| Water | 71.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 3.6 | mg | 4% |
| Thiamin (B1) | 0.025 | mg | 2% |
| Riboflavin (B2) | 0.016 | mg | 1% |
| Niacin (B3) | 0.140 | mg | 1% |
| Pantothenic Acid (B5) | 0.063 | mg | 1% |
| Vitamin B6 | 0.037 | mg | 3% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Vitamin A (RAE) | 10.0 | mcg | 1% |