Cherry Pie
baked-goods SR Legacy · per 100g
Cherry Pie provides 270 kcal per 100g, with 2.8 g protein, 12.2 g fat, and 38.5 g carbohydrates. It is a notable source of Iron (1.9 mg, 23% RDA), Selenium (7.8 mcg, 14% RDA), Thiamin (B1) (0.148 mg, 12% RDA), Folate (DFE) (41 mcg, 10% RDA), Riboflavin (B2) (0.125 mg, 10% RDA), Manganese (0.200 mg, 9% RDA), and Copper (0.077 mg, 9% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
270kcal
Calories
2.8g
Protein
12.2g
Total Fat
38.5g
Carbs
Protein 4.1%
Fat 39.9%
Carbs 56.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 270.0 | kcal | — |
| Protein | 2.8 | g | 5% |
| Total Fat | 12.2 | g | — |
| Carbohydrate | 38.5 | g | 30% |
| Water | 45.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.0 | mg | 1% |
| Thiamin (B1) | 0.148 | mg | 12% |
| Riboflavin (B2) | 0.125 | mg | 10% |
| Niacin (B3) | 1.3 | mg | 8% |
| Pantothenic Acid (B5) | 0.123 | mg | 2% |
| Vitamin B6 | 0.034 | mg | 3% |
| Folate (DFE) | 41.0 | mcg | 10% |
| Vitamin A (RAE) | 29.0 | mcg | 3% |