Apple Pie (Homemade)
baked-goods SR Legacy · per 100g
Apple Pie (Homemade) provides 265 kcal per 100g, with 2.4 g protein, 12.5 g fat, and 37.1 g carbohydrates. It is a notable source of Selenium (7.8 mcg, 14% RDA), Iron (1.1 mg, 14% RDA), Thiamin (B1) (0.148 mg, 12% RDA), Folate (DFE) (38 mcg, 10% RDA), Riboflavin (B2) (0.107 mg, 8% RDA), Manganese (0.185 mg, 8% RDA), and Niacin (B3) (1.2 mg, 8% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
265kcal
Calories
2.4g
Protein
12.5g
Total Fat
37.1g
Carbs
Protein 3.5%
Fat 41.6%
Carbs 54.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 265.0 | kcal | — |
| Protein | 2.4 | g | 4% |
| Total Fat | 12.5 | g | — |
| Carbohydrate | 37.1 | g | 29% |
| Water | 47.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.7 | mg | 2% |
| Thiamin (B1) | 0.148 | mg | 12% |
| Riboflavin (B2) | 0.107 | mg | 8% |
| Niacin (B3) | 1.2 | mg | 8% |
| Pantothenic Acid (B5) | 0.093 | mg | 2% |
| Vitamin B6 | 0.032 | mg | 2% |
| Folate (DFE) | 38.0 | mcg | 10% |
| Vitamin A (RAE) | 11.0 | mcg | 1% |