Apple Pie, Commercially Prepared
baked-goods SR Legacy · per 100g
Apple Pie, Commercially Prepared provides 237 kcal per 100g, with 1.9 g protein, 11.0 g fat, and 34.0 g carbohydrates. It is a notable source of Iron (1.2 mg, 15% RDA), Riboflavin (B2) (0.158 mg, 12% RDA), Thiamin (B1) (0.134 mg, 11% RDA), Manganese (0.182 mg, 8% RDA), Niacin (B3) (1.1 mg, 7% RDA), Copper (0.046 mg, 5% RDA), and Dietary Fiber (1.6 g, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
237kcal
Calories
1.9g
Protein
11.0g
Total Fat
34.0g
Carbs
Protein 3.1%
Fat 40.8%
Carbs 56.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 237.0 | kcal | — |
| Protein | 1.9 | g | 3% |
| Total Fat | 11.0 | g | — |
| Carbohydrate | 34.0 | g | 26% |
| Water | 52.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 3.2 | mg | 4% |
| Thiamin (B1) | 0.134 | mg | 11% |
| Riboflavin (B2) | 0.158 | mg | 12% |
| Niacin (B3) | 1.1 | mg | 7% |
| Pantothenic Acid (B5) | 0.119 | mg | 2% |
| Vitamin B6 | 0.038 | mg | 3% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Vitamin B12 | 0.010 | mcg | 0% |
| Vitamin A (RAE) | 29.0 | mcg | 3% |