Dried Pasilla Pepper
vegetables SR Legacy · per 100g
Dried Pasilla Pepper provides 345 kcal per 100g, with 12.3 g protein, 15.8 g fat, and 51.1 g carbohydrates. It is a notable source of Vitamin B6 (4.2 mg, 325% RDA), Riboflavin (B2) (3.2 mg, 246% RDA), Vitamin A (RAE) (1788 mcg, 199% RDA), Iron (9.8 mg, 123% RDA), Dietary Fiber (27 g, 71% RDA), Manganese (1.6 mg, 69% RDA), and Potassium (2222 mg, 65% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
345kcal
Calories
12.3g
Protein
15.8g
Total Fat
51.1g
Carbs
Protein 12.4%
Fat 35.9%
Carbs 51.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 345.0 | kcal | — |
| Protein | 12.3 | g | 22% |
| Total Fat | 15.8 | g | — |
| Carbohydrate | 51.1 | g | 39% |
| Water | 14.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 6.4 | mg | 7% |
| Thiamin (B1) | 0.172 | mg | 14% |
| Riboflavin (B2) | 3.2 | mg | 246% |
| Niacin (B3) | 7.2 | mg | 45% |
| Pantothenic Acid (B5) | 1.6 | mg | 32% |
| Vitamin B6 | 4.2 | mg | 325% |
| Folate (DFE) | 170.0 | mcg | 43% |
| Vitamin A (RAE) | 1788.0 | mcg | 199% |