Cooked Homemade Egg Pasta
grains-pasta SR Legacy · per 100g
Cooked Homemade Egg Pasta provides 130 kcal per 100g, with 5.3 g protein, 1.7 g fat, and 23.5 g carbohydrates. It is a notable source of Folate (DFE) (60 mcg, 15% RDA), Iron (1.2 mg, 14% RDA), Thiamin (B1) (0.173 mg, 14% RDA), Riboflavin (B2) (0.174 mg, 13% RDA), Manganese (0.183 mg, 8% RDA), Niacin (B3) (1.3 mg, 8% RDA), and Phosphorus (52 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
130kcal
Calories
5.3g
Protein
1.7g
Total Fat
23.5g
Carbs
Protein 16.2%
Fat 11.7%
Carbs 72.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 130.0 | kcal | — |
| Protein | 5.3 | g | 9% |
| Total Fat | 1.7 | g | — |
| Carbohydrate | 23.5 | g | 18% |
| Water | 68.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.173 | mg | 14% |
| Riboflavin (B2) | 0.174 | mg | 13% |
| Niacin (B3) | 1.3 | mg | 8% |
| Pantothenic Acid (B5) | 0.231 | mg | 5% |
| Vitamin B6 | 0.037 | mg | 3% |
| Folate (DFE) | 60.0 | mcg | 15% |
| Vitamin B12 | 0.100 | mcg | 4% |
| Vitamin A (RAE) | 17.0 | mcg | 2% |