Raw Macadamia Nuts

nuts-seeds Foundation Foods · per 100g

Raw Macadamia Nuts provides 718 kcal per 100g, with 7.8 g protein, 64.9 g fat, and 24.1 g carbohydrates. It is a notable source of Manganese (11 mg, 491% RDA), Thiamin (B1) (1.2 mg, 100% RDA), Selenium (33 mcg, 59% RDA), Copper (0.446 mg, 50% RDA), Phosphorus (208 mg, 30% RDA), Magnesium (107 mg, 27% RDA), and Iron (1.9 mg, 24% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.

718kcal

Calories

7.8g

Protein

64.9g

Total Fat

24.1g

Carbs

Protein 4.4%
Fat 82.1%
Carbs 13.5%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy718.0kcal
Protein7.8g
14%
Total Fat64.9g
Carbohydrate24.1g
19%
Water1.8g
NutrientAmountUnit% RDA
Vitamin C1.2mg
1%
Thiamin (B1)1.2mg
100%
Riboflavin (B2)0.162mg
12%
Niacin (B3)2.5mg
15%
Pantothenic Acid (B5)0.758mg
15%
Vitamin B60.275mg
21%
Folate (DFE)11.0mcg
3%
Vitamin E0.540mg
4%
NutrientAmountUnit% RDA
Calcium52.7mg
5%
Iron1.9mg
24%
Magnesium106.8mg
27%
Phosphorus208.4mg
30%
Potassium372.6mg
11%
Zinc1.2mg
11%
Copper0.446mg
50%
Manganese11.3mg
491%
Selenium32.6mcg
59%