Blanched Hazelnuts

nuts-seeds SR Legacy · per 100g

Blanched Hazelnuts provides 629 kcal per 100g, with 13.7 g protein, 61.1 g fat, and 17.0 g carbohydrates. It is a notable source of Manganese (13 mg, 550% RDA), Copper (1.6 mg, 178% RDA), Vitamin E (18 mg, 117% RDA), Vitamin B6 (0.585 mg, 45% RDA), Phosphorus (310 mg, 44% RDA), Iron (3.3 mg, 41% RDA), and Magnesium (160 mg, 40% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

629kcal

Calories

13.7g

Protein

61.1g

Total Fat

17.0g

Carbs

Protein 8.1%
Fat 81.7%
Carbs 10.1%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy629.0kcal
Protein13.7g
24%
Total Fat61.1g
Carbohydrate17.0g
13%
Water5.8g
NutrientAmountUnit% RDA
Vitamin C2.0mg
2%
Thiamin (B1)0.475mg
40%
Riboflavin (B2)0.110mg
8%
Niacin (B3)1.6mg
10%
Pantothenic Acid (B5)0.815mg
16%
Vitamin B60.585mg
45%
Folate (DFE)78.0mcg
20%
Vitamin A (RAE)2.0mcg
0%
Vitamin E17.5mg
117%
NutrientAmountUnit% RDA
Calcium149.0mg
15%
Iron3.3mg
41%
Magnesium160.0mg
40%
Phosphorus310.0mg
44%
Potassium658.0mg
19%
Zinc2.2mg
20%
Copper1.6mg
178%
Manganese12.7mg
550%
Selenium4.1mcg
7%