Dried Shiitake Mushroom

vegetables SR Legacy · per 100g

Dried Shiitake Mushroom provides 296 kcal per 100g, with 9.6 g protein, 1.0 g fat, and 75.4 g carbohydrates. It is a notable source of Copper (5.2 mg, 574% RDA), Pantothenic Acid (B5) (22 mg, 438% RDA), Riboflavin (B2) (1.3 mg, 98% RDA), Niacin (B3) (14 mg, 88% RDA), Selenium (46 mcg, 84% RDA), Vitamin B6 (0.965 mg, 74% RDA), and Zinc (7.7 mg, 70% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

296kcal

Calories

9.6g

Protein

1.0g

Total Fat

75.4g

Carbs

Protein 11.0%
Fat 2.6%
Carbs 86.4%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy296.0kcal
Protein9.6g
17%
Total Fat0.990g
Carbohydrate75.4g
58%
Water9.5g
NutrientAmountUnit% RDA
Vitamin C3.5mg
4%
Thiamin (B1)0.300mg
25%
Riboflavin (B2)1.3mg
98%
Niacin (B3)14.1mg
88%
Pantothenic Acid (B5)21.9mg
438%
Vitamin B60.965mg
74%
Folate (DFE)163.0mcg
41%
Choline201.7mg
37%
Vitamin D (D2+D3)3.9mcg
26%
NutrientAmountUnit% RDA
Calcium11.0mg
1%
Iron1.7mg
22%
Magnesium132.0mg
33%
Phosphorus294.0mg
42%
Potassium1534.0mg
45%
Sodium13.0mg
Zinc7.7mg
70%
Copper5.2mg
574%
Manganese1.2mg
51%
Selenium46.1mcg
84%