Evaporated Nonfat Milk

dairy-eggs SR Legacy · per 100g

Evaporated Nonfat Milk provides 78 kcal per 100g, with 7.5 g protein, 0.2 g fat, and 11.3 g carbohydrates. It is a notable source of Calcium (290 mg, 29% RDA), Phosphorus (195 mg, 28% RDA), Riboflavin (B2) (0.309 mg, 24% RDA), Pantothenic Acid (B5) (0.738 mg, 15% RDA), Vitamin D (D2+D3) (2.0 mcg, 13% RDA), Vitamin A (RAE) (118 mcg, 13% RDA), and Vitamin B12 (0.240 mcg, 10% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

78kcal

Calories

7.5g

Protein

0.2g

Total Fat

11.3g

Carbs

Protein 39.0%
Fat 2.3%
Carbs 58.7%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy78.0kcal
Protein7.5g
13%
Total Fat0.200g
Carbohydrate11.3g
9%
Water79.4g
NutrientAmountUnit% RDA
Vitamin C1.2mg
1%
Thiamin (B1)0.045mg
4%
Riboflavin (B2)0.309mg
24%
Niacin (B3)0.174mg
1%
Pantothenic Acid (B5)0.738mg
15%
Vitamin B60.055mg
4%
Folate (DFE)9.0mcg
2%
Vitamin B120.240mcg
10%
Choline25.2mg
5%
Vitamin A (RAE)118.0mcg
13%
Vitamin D (D2+D3)2.0mcg
13%
NutrientAmountUnit% RDA
Calcium290.0mg
29%
Iron0.290mg
4%
Magnesium27.0mg
7%
Phosphorus195.0mg
28%
Potassium332.0mg
10%
Sodium115.0mg
Zinc0.900mg
8%
Copper0.016mg
2%
Manganese0.006mg
0%
Selenium2.5mcg
5%