McDonald's Hotcakes with Margarine & Syrup
fast-food SR Legacy · per 100g
McDonald's Hotcakes with Margarine & Syrup provides 272 kcal per 100g, with 4.0 g protein, 8.1 g fat, and 46.1 g carbohydrates. It is a notable source of Phosphorus (177 mg, 25% RDA), Thiamin (B1) (0.202 mg, 17% RDA), Iron (1.3 mg, 16% RDA), Riboflavin (B2) (0.180 mg, 14% RDA), Pantothenic Acid (B5) (0.480 mg, 10% RDA), Niacin (B3) (1.5 mg, 9% RDA), and Manganese (0.171 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
272kcal
Calories
4.0g
Protein
8.1g
Total Fat
46.1g
Carbs
Protein 5.9%
Fat 26.7%
Carbs 67.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 272.0 | kcal | — |
| Protein | 4.0 | g | 7% |
| Total Fat | 8.1 | g | — |
| Carbohydrate | 46.1 | g | 35% |
| Water | 40.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.202 | mg | 17% |
| Riboflavin (B2) | 0.180 | mg | 14% |
| Niacin (B3) | 1.5 | mg | 9% |
| Pantothenic Acid (B5) | 0.480 | mg | 10% |
| Vitamin B6 | 0.052 | mg | 4% |
| Vitamin B12 | 0.010 | mcg | 0% |