McDonald's Hotcakes and Sausage
fast-food SR Legacy · per 100g
McDonald's Hotcakes and Sausage provides 294 kcal per 100g, with 7.8 g protein, 12.5 g fat, and 37.5 g carbohydrates. It is a notable source of Phosphorus (171 mg, 24% RDA), Thiamin (B1) (0.216 mg, 18% RDA), Iron (1.4 mg, 18% RDA), Riboflavin (B2) (0.178 mg, 14% RDA), Niacin (B3) (2.0 mg, 12% RDA), Pantothenic Acid (B5) (0.514 mg, 10% RDA), and Calcium (78 mg, 8% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
294kcal
Calories
7.8g
Protein
12.5g
Total Fat
37.5g
Carbs
Protein 10.6%
Fat 38.3%
Carbs 51.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 294.0 | kcal | — |
| Protein | 7.8 | g | 14% |
| Total Fat | 12.5 | g | — |
| Carbohydrate | 37.5 | g | 29% |
| Water | 40.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.216 | mg | 18% |
| Riboflavin (B2) | 0.178 | mg | 14% |
| Niacin (B3) | 2.0 | mg | 12% |
| Pantothenic Acid (B5) | 0.514 | mg | 10% |
| Vitamin B6 | 0.087 | mg | 7% |
| Vitamin B12 | 0.140 | mcg | 6% |