McDonald's Bacon Egg & Cheese Biscuit
fast-food SR Legacy · per 100g
McDonald's Bacon Egg & Cheese Biscuit provides 304 kcal per 100g, with 13.4 g protein, 18.8 g fat, and 22.3 g carbohydrates. It is a notable source of Phosphorus (335 mg, 48% RDA), Riboflavin (B2) (0.416 mg, 32% RDA), Iron (2.1 mg, 27% RDA), Thiamin (B1) (0.262 mg, 22% RDA), Pantothenic Acid (B5) (0.642 mg, 13% RDA), Niacin (B3) (2.0 mg, 12% RDA), and Calcium (109 mg, 11% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
304kcal
Calories
13.4g
Protein
18.8g
Total Fat
22.3g
Carbs
Protein 17.2%
Fat 54.2%
Carbs 28.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 304.0 | kcal | — |
| Protein | 13.4 | g | 24% |
| Total Fat | 18.8 | g | — |
| Carbohydrate | 22.3 | g | 17% |
| Water | 42.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 2.1 | mg | 2% |
| Thiamin (B1) | 0.262 | mg | 22% |
| Riboflavin (B2) | 0.416 | mg | 32% |
| Niacin (B3) | 2.0 | mg | 12% |
| Pantothenic Acid (B5) | 0.642 | mg | 13% |
| Vitamin B6 | 0.093 | mg | 7% |