Reduced Fat Mayonnaise with Olive Oil
fats-oils SR Legacy · per 100g
Reduced Fat Mayonnaise with Olive Oil provides 361 kcal per 100g, with 0.4 g protein, 40.0 g fat, and no carbohydrates. It is a notable source of Vitamin K (54 mcg, 45% RDA), Vitamin E (2.2 mg, 15% RDA), Vitamin B12 (0.120 mcg, 5% RDA), Selenium (2.3 mcg, 4% RDA), Phosphorus (15 mg, 2% RDA), Copper (0.019 mg, 2% RDA), and Choline (9.0 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
361kcal
Calories
0.4g
Protein
40.0g
Total Fat
0.0g
Carbs
Protein 0.4%
Fat 99.6%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.008 | mg | 1% |
| Niacin (B3) | 0.010 | mg | 0% |
| Pantothenic Acid (B5) | 0.058 | mg | 1% |
| Vitamin B6 | 0.002 | mg | 0% |
| Vitamin B12 | 0.120 | mcg | 5% |
| Choline | 9.0 | mg | 2% |
| Vitamin A (RAE) | 8.0 | mcg | 1% |
| Vitamin E | 2.2 | mg | 15% |
| Vitamin K | 53.7 | mcg | 45% |