Vegetable Oil-Butter Spread Tub with Salt
fats-oils SR Legacy · per 100g
Vegetable Oil-Butter Spread Tub with Salt provides 362 kcal per 100g, with 1.0 g protein, 40.0 g fat, and 1.0 g carbohydrates. It is a notable source of Vitamin A (RAE) (819 mcg, 91% RDA), Vitamin K (46 mcg, 38% RDA), Vitamin E (4.5 mg, 30% RDA), Vitamin B12 (0.090 mcg, 4% RDA), Phosphorus (20 mg, 3% RDA), Calcium (24 mg, 2% RDA), and Riboflavin (B2) (0.030 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
362kcal
Calories
1.0g
Protein
40.0g
Total Fat
1.0g
Carbs
Protein 1.1%
Fat 97.8%
Carbs 1.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 362.0 | kcal | — |
| Protein | 1.0 | g | 2% |
| Total Fat | 40.0 | g | — |
| Carbohydrate | 1.0 | g | 1% |
| Water | 56.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.010 | mg | 1% |
| Riboflavin (B2) | 0.030 | mg | 2% |
| Niacin (B3) | 0.020 | mg | 0% |
| Vitamin B6 | 0.010 | mg | 1% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Vitamin B12 | 0.090 | mcg | 4% |
| Choline | 6.5 | mg | 1% |
| Vitamin A (RAE) | 819.0 | mcg | 91% |
| Vitamin E | 4.5 | mg | 30% |
| Vitamin K | 46.1 | mcg | 38% |