Non-Dairy Cottonseed Margarine for Pastries
fats-oils SR Legacy · per 100g
Non-Dairy Cottonseed Margarine for Pastries provides 714 kcal per 100g, with 1.9 g protein, 80.2 g fat, and no carbohydrates. It is a notable source of Vitamin A (RAE) (1032 mcg, 115% RDA), Vitamin K (106 mcg, 89% RDA), Vitamin E (4.6 mg, 31% RDA), Vitamin B12 (0.210 mcg, 9% RDA), Phosphorus (51 mg, 7% RDA), Calcium (66 mg, 7% RDA), and Riboflavin (B2) (0.081 mg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
714kcal
Calories
1.9g
Protein
80.2g
Total Fat
0.0g
Carbs
Protein 1.0%
Fat 99.0%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.400 | mg | 0% |
| Thiamin (B1) | 0.022 | mg | 2% |
| Riboflavin (B2) | 0.081 | mg | 6% |
| Niacin (B3) | 0.050 | mg | 0% |
| Pantothenic Acid (B5) | 0.187 | mg | 4% |
| Vitamin B6 | 0.019 | mg | 1% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin B12 | 0.210 | mcg | 9% |
| Vitamin A (RAE) | 1032.0 | mcg | 115% |
| Vitamin E | 4.6 | mg | 31% |
| Vitamin K | 106.2 | mcg | 89% |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Calcium | 66.0 | mg | 7% |
| Magnesium | 6.0 | mg | 2% |
| Phosphorus | 51.0 | mg | 7% |
| Potassium | 94.0 | mg | 3% |
| Sodium | 879.0 | mg | — |