Strawberry Ice Cream
sweets SR Legacy · per 100g
Strawberry Ice Cream provides 192 kcal per 100g, with 3.2 g protein, 8.4 g fat, and 27.6 g carbohydrates. It is a notable source of Riboflavin (B2) (0.255 mg, 20% RDA), Pantothenic Acid (B5) (0.720 mg, 14% RDA), Phosphorus (100 mg, 14% RDA), Vitamin B12 (0.300 mcg, 13% RDA), Calcium (120 mg, 12% RDA), Vitamin A (RAE) (96 mcg, 11% RDA), and Vitamin C (7.7 mg, 9% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
192kcal
Calories
3.2g
Protein
8.4g
Total Fat
27.6g
Carbs
Protein 6.4%
Fat 38.0%
Carbs 55.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 192.0 | kcal | — |
| Protein | 3.2 | g | 6% |
| Total Fat | 8.4 | g | — |
| Carbohydrate | 27.6 | g | 21% |
| Water | 60.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 7.7 | mg | 9% |
| Thiamin (B1) | 0.045 | mg | 4% |
| Riboflavin (B2) | 0.255 | mg | 20% |
| Niacin (B3) | 0.170 | mg | 1% |
| Pantothenic Acid (B5) | 0.720 | mg | 14% |
| Vitamin B6 | 0.050 | mg | 4% |
| Folate (DFE) | 12.0 | mcg | 3% |
| Vitamin B12 | 0.300 | mcg | 13% |
| Vitamin A (RAE) | 96.0 | mcg | 11% |