Canned Guava Nectar with Sucralose
fruits SR Legacy · per 100g
Canned Guava Nectar with Sucralose provides 48 kcal per 100g, with 0.3 g protein, 0.1 g fat, and 13.3 g carbohydrates. It is a notable source of Vitamin C (21 mg, 24% RDA), Iron (0.540 mg, 7% RDA), Dietary Fiber (1.2 g, 3% RDA), Copper (0.025 mg, 3% RDA), Manganese (0.058 mg, 3% RDA), Niacin (B3) (0.170 mg, 1% RDA), and Folate (DFE) (4.0 mcg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
48kcal
Calories
0.3g
Protein
0.1g
Total Fat
13.3g
Carbs
Protein 2.2%
Fat 1.6%
Carbs 96.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 48.0 | kcal | — |
| Protein | 0.300 | g | 1% |
| Total Fat | 0.070 | g | — |
| Carbohydrate | 13.3 | g | 10% |
| Water | 86.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 21.3 | mg | 24% |
| Thiamin (B1) | 0.005 | mg | 0% |
| Riboflavin (B2) | 0.005 | mg | 0% |
| Niacin (B3) | 0.170 | mg | 1% |
| Vitamin B6 | 0.009 | mg | 1% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Choline | 1.1 | mg | 0% |
| Vitamin A (RAE) | 2.0 | mcg | 0% |
| Vitamin E | 0.060 | mg | 0% |
| Vitamin K | 1.0 | mcg | 1% |