Vanilla Creamy Frosting Ready-to-Eat
sweets SR Legacy · per 100g
Vanilla Creamy Frosting Ready-to-Eat provides 418 kcal per 100g, with no protein, 16.2 g fat, and 67.9 g carbohydrates. It is a notable source of Riboflavin (B2) (0.302 mg, 23% RDA), Vitamin K (13 mcg, 11% RDA), Vitamin E (1.5 mg, 10% RDA), Phosphorus (18 mg, 3% RDA), Iron (0.160 mg, 2% RDA), Folate (DFE) (8.0 mcg, 2% RDA), and Niacin (B3) (0.220 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
418kcal
Calories
0.0g
Protein
16.2g
Total Fat
67.9g
Carbs
Protein 0.0%
Fat 34.9%
Carbs 65.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 418.0 | kcal | — |
| Total Fat | 16.2 | g | — |
| Carbohydrate | 67.9 | g | 52% |
| Water | 15.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.010 | mg | 1% |
| Riboflavin (B2) | 0.302 | mg | 23% |
| Niacin (B3) | 0.220 | mg | 1% |
| Pantothenic Acid (B5) | 0.055 | mg | 1% |
| Folate (DFE) | 8.0 | mcg | 2% |
| Choline | 2.3 | mg | 0% |
| Vitamin E | 1.5 | mg | 10% |
| Vitamin K | 13.0 | mcg | 11% |